It’s the room I am most comfortable in. I threw my first dinner party when I was thirteen. The menu? Raspberry vinaigrette and shrimp with apples and snow peas from The Silver Palate Cookbook—served on my grandmother’s china.
Before moving to Colorado in 2011, I studied Human Development at Boston College, interior architecture at the California College of the Arts, obtained culinary and pastry degrees from Le Cordon Bleu Paris, co-owned a bakery in NYC, and worked as a food stylist for Martha Stewart Living.
I’m truly in my element when creating spaces where people move comfortably, laugh easily—and feel like they never want to leave.
This represents the culmination of a lifetime spent in pursuit of simple pleasures. The big, bright moments of joy that flood your home during an impromptu dinner with friends. The quiet moments of grace sipping a cup of tea before the day begins. Even the mundane day-to-day happiness of opening a drawer and finding exactly what you were looking for.
My expertise extends across every facet of your space—but I have a special love for striking, well-crafted kitchen design. It’s the heart of everything and, let’s face it, the room you use the most—so having an expert on your renovation team will really make a difference.
Feel like a good fit?